Tartaric acid can be used as an antioxidant added to food, and also can be used to manufacture beverages, as a mordant for acid dyes, as a cleaning agent and polishing agent for metal surfaces.
Multiple Names:
D(-)-Tartaric Acid;
D(-)-Tartaricacid;
D-2,3-Dihydroxysuccinicacid;
(2R,3R)-2,3-Dihydroxybernsteinsaeure;
D(-)-Tartaricacid,98%+;
Acacichemicalbookasenegal, Acaciaseyal;
(2R,3S)-2,3-Dihydroxybernsteinsaeure;
(2R,3S)-2,3-Dihydroxybernsteinsaeure,98%;
Tartaricaci.
CAS No. 526-83-0
EC No. 200-533-0
MF No. C4H6O6
MW No. 150.09
Assay Item | Standard |
Form | Solid |
Color | White |
Boiling Point | 399.3±42.0 °C(Predicted) |
Melting Point | 159-171°C |
Refractive Index | 1.586 |
Acidity Coefficient (pKa) | 3.07±0.34(Predicted) |
Strong sour taste.
Capable of complexing with various metal ions.
Good water solubility.
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