Antioxidants are substances that block the undesirable effects of oxygen. It is a class of substances that help trap and neutralize free radicals, thereby removing their damage to the body.
Antioxidants such as vitamins C and E, carotenoids, and polyphenols, work by donating an electron to the free radical, thus neutralizing it and preventing the oxidation reaction from occurring.
Antioxidants are used to prevent the oxidation of food products, thus preserving the nutritional value, color, flavor, and shelf life of food products.
Antioxidants are used in anti-aging products, as they can help to reduce wrinkles and protect skin from environmental damage.
Antioxidants are used in the production of drugs, as they can reduce the rate of chemical reactions and protect drugs from oxidation and degradation.
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