Hydroxypropyl-Beta-Cyclodextrin is mainly used in food manufacturing to eliminate odor, improve the stability of flavor essence and pigment, and enhance emulsifying capacity and moisture resistance. Improving the taste of food is a good stabilizer and flavoring agent for the pharmaceutical, food and cosmetics manufacturing industry.
Product Name
Hydroxypropyl-Beta-Cyclodextrin
Multiple Names
Hydroxypropyl-Beta-Cyclodextrin;
Beta-Cyclodextrin 2-Hydroxypropyl Ethers;
HPBCD;
HPCD;
2-Hydroxypropyl-Beta-Cyclodextrin;
(2-Hydroxypropyl)-Beta-Cyclodextrin;
Hydroxypropyl-β-Cyclodextrin;
Beta-Cyclodextrin, 2-Hydroxypropyl Ether
CAS No. 94035-02-6; 128446-35-5; 136019-12-0
EC No. 618-994-5
MF No. C105H196O56
MW No. 2354.64614
Assay Item | Standard |
Form | Liquid |
Color | Clear |
Boiling Point | 199-200 °C(lit. |
Melting Point | 267 °C (dec.) |
Density | 1.052g/mL at 25 °C (lit.) |
Water Solubility | H2O: 45 % (w/v) |
Strong hygroscopicity
This product is extremely soluble in water, methanol and ethanol
Non-toxic
Email:
r@reformchem.comCall Us:
+86-17551318830Address:
17th Yuanlin Road, Chongchuan area, Nantong, Jiangsu, China.
+86-17551318830 
r@reformchem.com 
English
English
日本語
français
Deutsch
Español
русский
português
العربية
ไทย
tiếng việt
Polska
