Synthetic flavor is a type of artificial flavor that is created in a laboratory and does not exist in nature. Synthetic flavors are made from a combination of chemicals, including natural and artificial ingredients, to create a flavor that is not found in nature.
Many organic chemical reactions, such as oxidation, reduction, hydrolysis, condensation, esterification, halogenation, nitrification, addition, isomerization and cyclization, have been used in the synthesis of spices.
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